Stuffed Poblano Peppers! Both you and the pepper will be stuffed! I made these last night and yum, yum, yum! Credit where credit is due though; this was a mashup of 2 separate stuffed poblano recipes I found on Pinterest: Grilled chorizo stuffed poblanos and Chicken stuff poblanos . I swear mine looked just as tasty but it didn't occur to me to take a picture until I had already dug into the leftovers for lunch the next day. In the immortal words of Rick Perry...oops. And now to the recipe! 4 large poblano peppers 1 chorizo sausage, casing removed 2 c. shredded chicken (rotisserie works great) 2/3 c. frozen corn 2 large garlic cloves, minced 1/2 c. diced onion 8 oz. baby bella mushrooms, cut into small pieces 1/2 c. cilantro, diced 1 1/2 c. shredded cheddar or cheddar jack etc Cumin, chili powder, salt, and pepper to taste Turn on the broiler and set the peppers under for 8-10 minutes (until blisters form), then turn and bl...